ninetwentyfive, offers up new American plates.  Assimilating flavors from traditional American cooking techniques with high quality, fresh, regional meats, cheeses and produce.  We delicately integrate the innovative use of seasonings and sauces to create a fun, imaginative menu that includes a diverse array of appetizers, small plates and half portions.

Welcome to Benedict’s Morning Heroes! Great food and hospitality shouldn’t be relegated to dinnertime, and at Benedict’s, we champion the morning. It’s a time for family and friends to pull up stools at our modern diner counter for new takes on familiar dishes and killer morning cocktails (it’s never too early).

Benedict’s is Executive Chef Mike Rakun’s spin on the modern diner, a place where good family, friends, and food come together to make breakfast and lunch great again. It’s where the food and atmosphere are fun, simple, and approachable, a quintessential breakfast joint in a quintessential lakeside town.